By warming sake, its unique character and flavors are enhanced. With this philosophy, we believe that both cuisine and people can shine through the gentle warmth of nurukan (lukewarm sake). At “Kanagari Hanare,” enjoy a moment of comfort and relaxation.
We offer a variety of courses, from the standard course in which you can enjoy a powerful single fish to a course in which the main dish is the high-class “Nodoguro” fish. Please choose the course that best suits your occasion. You can also fully enjoy our specialty sake with our all-you-can-drink menu.
In addition to our robatayaki dishes, we offer a variety of specialties that pair perfectly with sake. For the perfect accompaniment, we recommend Koshihikari rice from master rice grower Yoshimitsu Honda, carefully cooked in Nanbu ironware.
We always have more than 50 kinds of sake available. Our sake sommelier selects the best sake of the season to match the ingredients of the season. Please enjoy our specialty Robata-yaki and Koshihikari rice cooked in a Nanbu ironware while heating sake to lukewarm.
With warm lighting and the nostalgic aroma of tatami, our restaurant offers a cozy atmosphere where you can enjoy your meal surrounded by the warmth of natural wood. At our counter seats, seasonal ingredients are displayed right in front of you, creating a delightful experience even as you wait for your dishes to be served.
〒160-0023 TEL：+81-3-6279-1578 【Business hours】
Shinjuku Vintage Building B1, 7-8-6 Nishi-Shinjuku, Shinjuku-ku, Tokyo
17:00 – 23:00
Food L.O.: 1 hour before closing
Drink L.O.: 30 minutes before closing
※Subject to change depending on the crowd.
【Closed day】
non-scheduled holiday
※Some service charges apply.
Copyright © 2025 Kanagari Hanare All Rights Resarved.
17:00～21:30頃は電話が繋がりにくいため、
WEB予約をご利用ください。
17:00～21:30頃は電話が
繋がりにくいため、WEB
予約をご利用ください。
